Have you ever had Brunswick Stew? Â It is warm and hearty and fills your tummy up! Â There are many variations out there and so sometimes, you might try one that works and one that doesn’t. Â In fact, this one took TEN TRIES to perfect to the one that worked for my family. Â It is actually now one of our favorites!!
What I think I love most about this is it can be a “left over” meal. Â Nope – not that you will have left overs. Â You can actually make it from left over pork. Â What we do is make pulled pork sandwiches. Â Then, use the left over pork to make this awesome recipe. Â It is the perfect way to get two meals out of one purchase.
This is one of those recipes you can also cook in your slow cooker! Â I have great love for my slow cooker and had to replace it recently. Â Instead of the traditional turn knob, I upgraded to a programmable version (like THIS one).
Other incredible soups and stews:
You should also follow our Slow Cooker recipes board on Pinterest to get more inspiration!
PrintSlow Cooker Brunswick Stew
- Category: Entree
Ingredients
- 5 cups pre-cooked (or left over) pulled pork
- 2 cups beef stock
- 1 medium onion, diced
- 5 golden potatoes, diced
- 2 cups fresh or frozen corn
- 2 cups carrots, diced
- 1 can Italian tomatoes
- 3 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 cup Sweet Baby Rays BBQ sauce
Instructions
- Place all ingredients in a crockpot on high for 4-5 hours or on low for 8-9 hours.