Name: Slow Cooker Brunswick Stew
Ingredients: 5 cups pre-cooked (or left over) pulled pork; 2 cups beef stock; 1 medium onion, diced; 5 golden potatoes, diced; 2 cups fresh or frozen corn; 2 cups carrots, diced; 1 can Italian tomatoes; 3 tbsp brown sugar; 2 tbsp apple cider vinegar; 2 tbsp Worcestershire sauce; 1 cup Sweet Baby Rays BBQ sauce

Slow Cooker Brunswick Stew

Print Recipe

No reviews

Author: Tracie
Category: Entree

Ingredients

Scale

5 cups pre-cooked (or left over) pulled pork
2 cups beef stock
1 medium onion, diced
5 golden potatoes, diced
2 cups fresh or frozen corn
2 cups carrots, diced
1 can Italian tomatoes
3 tbsp brown sugar
2 tbsp apple cider vinegar
2 tbsp Worcestershire sauce
1 cup Sweet Baby Rays BBQ sauce

Cook Mode Prevent your screen from going dark

Instructions

Place all ingredients in a crockpot on high for 4-5 hours or on low for 8-9 hours.

Find it online: https://pennypinchinmom.com/brunswick-stew-crockpot-recipe/