Three Meat Stromboli
Three meat stromboli is one our our favorite recipes. I found this a few years ago and made modifications so that it would work for my own family. I love that it is so easy to make!
I think what I love most of all is that this can work for my kids’ lunches as well! I just warm it before they leave and toss it into an insulated thermos. Â It is still warm at lunch time and they gobble it down. Â This never lasts for very long in the fridge though as the kids just absolutely LOVE it.
Make sure you check out a few of my favorite recipes:
Three Meat Stromboli
- Cook Time: 30 mins
- Total Time: 30 mins
- Category: Entree
Ingredients
Scale
- 1 1 lb loaf of frozen bread dough
- 1/8 lb of deli ham
- 1/8 lb of deli salami
- 1/8 lb pepperoni (we use the sandwich sized slices)
- 1/8 lb of provolone cheese
- 1/2 cup of shredded mozzarella cheese (or can use a few slices of mozzarella cheese)
- 1/4 Tbs garlic powder
- 1/4 Tbs dried oregano  or Italian Seasoning
- 1 egg yolk, beaten
Instructions
- Allow bread dough to thaw and rise according to package instructions (I take mine out in the morning and let it rise all day).
- Heat oven to 375.
- Roll dough out flat onto a cookie sheet (try to stretch as wide as you can).
- Layer in the ham, salami, pepperoni and provolone cheese. Top with mozzarella cheese and sprinkle on spices.
- Roll up the bread dough, jelly roll style, starting on the long side.
- Seal the seams and edges so that it is completely closed.
- Place the roll seam side down onto the pan.
- Brush the top with the egg yolk.
- Bake for 25 – 30 minutes, or until the bread is golden brown.
- Slice and serve with sides.