My absolute favorite summertime dessert is s’mores! Unfortunately, with the responsibilities of work, kids, and life, we just can’t find a way to go camping or set up a campfire often enough to enjoy this sweet, gooey treat.
But, you can make this yummy dip at home in just a few minutes! It has all of the yummy gooey-ness of s’mores without the hassle or mess!
Fun fact, “S’more” doesn’t actually stand for anything. It actually comes from the desire to have “some more” of this tasty treat.
That’s why I have decided that this oven baked S’mores Dip is the most amazing alternative. Even better is perfect for family get together’s, parties or just a fun treat to finish off a fun day in the sun. Grab your cast iron skillet, some simple ingredients and you’ll be on your way to enjoying this yourself!
Whenever we make this, it turns our ordinary afternoon into something special. We don’t make super sweet treats very often, so this is something that my kids look forward to sharing together when we can.
Other recipes you’ll love:
PrintS’Mores Stay At Home Dip
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Category: Dessert
Ingredients
- Chocolate Chips
- Marshmallows
- Graham Crackers
- Cast Iron Pan (approx 6-8 inches in diameter)
- 2 TBSP oil (vegetable, canola, olive or even coconut oil will work)
Instructions
- Preheat your oven to 450.
- Place the cast iron pan in the oven and let heat (empty) for 5-10 minutes
- Using an oven mitt, remove the pan from the oven and pour in oil.
- Sprinkle chocolate chips in the pan next and gently mix them around in the oil. The chocolate chips should begin to soften and melt.[url href=”undefined”]
- Add marshmallows one at a time on top of the softened chocolate chips, until the entire pan is filled with marshmallows.
- Place back into the oven for 5-7 minutes or until the top is golden brown.
- Serve with graham crackers!
