Valentine’s Day cinnamon rolls are the perfect way to start your day!
You will not believe just how simple the easy Valentine’s Day Cinnamon Rolls really are! If you can cook a can of cinnamon rolls, I promise you can make these beauties with ease! Pre-heat your oven, grab your can of cinnamon rolls, and let’s bake!
SUPPLIES
Can of refrigerated cinnamon rolls (the large ones work best)
Pink food dye (gel or liquid)
Valentine’s Sprinkles (optional)
Separate each roll from the package. Carefully unroll about one half of the roll and then roll it back into itself. Just make sure you leave a little excess in the middle, so you can form the point of the heart.
Pinch the bottom together to make the strong point. Ensure they are rolled tightly, as they will spread as the bake.
Bake according to the package instructions.
When they come out of the oven, they should look something like this image above.
Next up – time to tint your icing! Add a few drops of foo coloring into the icing cup. Mix it well. Drizzle over the top of the rolls using a fork. If you decide you want to add sprinkles, make sure you do so while before the icing dries.
You’ve now got a fun and simple (yet affordable) Valentine’s Day breakfast!!
