These heart shaped cinnamon rolls are the perfect way to start your day!
You will not believe just how simple and easy these Valentine’s Day Cinnamon Rolls really are! If you can cook a can of cinnamon rolls, I promise you can make these beauties with ease! To get started, preheat your oven, grab your can of cinnamon rolls, and let’s bake!
SUPPLIES
- Can of canned cinnamon rolls (the large ones work best)
- Cream cheese frosting
- Pink food dye (gel or liquid)
- Valentine’s Sprinkles (optional)
Separate each roll from the package. Carefully unroll about one-half of the dough from the roll and then roll it back into itself. Just make sure you leave a little excess in the middle, so you can form the point of the heart.
Pinch the bottom together to make the strong point. Ensure they are rolled tightly, as they will spread as they bake.
Bake according to the package instructions.
When they come out of the oven, they should look something like the image above.
Next up – time to tint your icing! Add a few drops of of coloring into the icing cup. Mix it well. Drizzle over the top of the rolls using a fork. If you decide you want to add sprinkles, make sure you do so while before the icing dries.
You’ve now got a fun and simple (yet affordable) breakfast for Valentine’s Day or any day you want to tell someone you love them!!
