
Stretching ground beef for multiple meals can save time, money, and hassle in the kitchen. With a bit of creativity, you can turn one pound of beef into a variety of delicious dishes that keep the family satisfied all week long. Here are 18 smart and tasty ways to maximize your ground beef, ensuring nothing goes to waste while keeping mealtime exciting!
Savory Beef Tacos with Fresh Toppings
These tasty beef tacos are simple to prepare and bursting with flavor. Perfect for a quick weeknight dinner or a casual gathering, they feature seasoned ground beef tucked into soft tortillas, topped with fresh ingredients like lettuce, tomatoes, and avocado.
The combination of savory meat and crisp veggies creates a delightful contrast. With just a few ingredients, these tacos are not only satisfying but also customizable, allowing everyone to create their perfect bite.
Ingredients
- 1 lb ground beef
- 1 tablespoon taco seasoning
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Cook the Beef: In a skillet over medium heat, brown the ground beef. Drain excess fat, if necessary.
- Add Seasoning: Stir in the taco seasoning and cook according to package instructions, usually about 5 minutes.
- Warm the Tortillas: In a separate pan, warm the tortillas until soft and pliable.
- Assemble the Tacos: Place a portion of seasoned beef in each tortilla. Top with shredded lettuce, tomato slices, and avocado.
- Serve: Squeeze lime juice over the tacos for added flavor and enjoy!
Meatloaf with a Twist
Meatloaf is a classic comfort food, and giving it a twist can make it even more enjoyable. This recipe adds layers of flavor and texture, creating a dish that is both hearty and satisfying. With a zesty glaze and a mix of ingredients, it turns a simple meal into something special.
This meatloaf is easy to prepare, making it perfect for a weeknight dinner. The combination of ground beef, spices, and other tasty ingredients ensures each bite is full of flavor. Plus, it stretches your ground beef, giving you leftovers for the next day!
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup bell pepper, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 cup shredded cheese (optional)
- Additional ketchup for glazing
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, onion, bell pepper, garlic, ketchup, milk, egg, Worcestershire sauce, salt, pepper, oregano, thyme, and shredded cheese if using. Mix until well combined.
- Transfer the mixture to the prepared loaf pan and shape it into a loaf. Spread a thin layer of ketchup over the top for glazing.
- Bake for about 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing. Serve with your favorite sides.
Beef and Vegetable Stir-Fry
This beef and vegetable stir-fry is a quick and tasty meal that’s perfect for busy weeknights. Packed with colorful veggies and tender strips of beef, it offers a delightful balance of flavors and textures. Plus, it’s simple to make, meaning you can whip it up in no time!
The stir-fry is not only delicious but also versatile. You can use whatever vegetables you have on hand, making it a great way to utilize leftovers or seasonal produce. Serve it over rice or noodles for a satisfying meal that stretches your ground beef into multiple servings.
Ingredients
- 1 pound ground beef
- 2 cups bell peppers, sliced (any color)
- 1 cup carrots, julienned
- 1 cup broccoli florets
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground beef, breaking it apart, and cook until browned.
- Stir in garlic and ginger, cooking for another minute until fragrant.
- Add the sliced bell peppers, carrots, and broccoli. Stir-fry until the vegetables are tender-crisp, about 3-5 minutes.
- Pour in soy sauce and sesame oil, and mix well. Season with salt and pepper to taste.
- Finally, add the chopped green onions and give it all a good toss. Serve hot over rice or noodles.
Beef and Bean Chili for a Crowd
Beef and Bean Chili is a hearty dish perfect for feeding a large group. It’s packed with flavor, offering a delightful mix of spices, tender beef, and rich beans. This recipe is not only easy to prepare, but it also allows for flexibility in ingredients, making it a great choice for using up what you have on hand.
The taste is robust, with a comforting warmth that makes it ideal for chilly nights or gatherings with friends and family. Plus, it’s simple enough for anyone to whip up, whether you’re a seasoned cook or just starting out. Serve it with some bread or over rice for a filling meal that everyone will enjoy!
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 ounces each) red kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 cans (28 ounces each) crushed tomatoes
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup beef broth
- 1 tablespoon olive oil
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened, about 5 minutes.
- Add the ground beef to the pot, cooking until browned. Drain any excess fat.
- Stir in the crushed tomatoes, beans, beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Bring to a simmer.
- Cover and let the chili cook on low heat for at least 30 minutes, stirring occasionally to blend the flavors.
- Taste and adjust seasoning if necessary. Serve hot, garnished with optional toppings.
Cottage Pie with Mashed Potato Topping
Cottage pie is a comforting classic that brings warmth to any meal. With its savory ground beef filling and creamy mashed potato topping, it’s a dish that combines simple ingredients into something truly satisfying. It’s an easy recipe to whip up, making it perfect for busy weeknights or a cozy family gathering.
The flavor of the beef is enhanced by herbs and vegetables, while the mashed potato topping adds a creamy texture that complements the filling perfectly. This dish not only stretches your ground beef but also provides a hearty meal that everyone will love.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- 4 cups mashed potatoes (prepared)
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion, carrots, celery, and garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
- Stir in tomato paste, beef broth, Worcestershire sauce, thyme, peas, salt, and pepper. Simmer for 10 minutes until the mixture thickens.
- Transfer the meat mixture to a baking dish. Spread the prepared mashed potatoes on top, smoothing them with a spatula. If desired, sprinkle cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy your cozy cottage pie!
Stuffed Bell Peppers
Stuffed bell peppers are a colorful and tasty way to make the most of ground beef. They bring together a delicious mix of flavors with a touch of sweetness from the peppers and savory goodness from the beef filling. This dish is not only easy to prepare but also provides a hearty meal that the whole family can enjoy.
With a few simple ingredients, you can whip up these delightful peppers in no time. They are perfect for meal prepping, as you can make a batch and enjoy leftovers throughout the week. Plus, the vibrant colors make them appealing and fun!
Ingredients
- 4 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent.
- Stir in the cooked rice, tomato sauce, Italian seasoning, salt, and pepper. Mix well until heated through.
- Stuff each bell pepper with the beef mixture, pressing down gently to pack it in.
- If desired, top each pepper with shredded cheese.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is bubbly.
- Let cool slightly before serving. Enjoy your stuffed bell peppers!
Beef Quesadillas with melted cheese
Beef quesadillas are a fantastic way to transform ground beef into a tasty dish that the whole family will enjoy. These cheesy, crispy treats are packed with flavor and are incredibly simple to whip up. With a blend of melted cheese and seasoned beef, they offer a satisfying crunch with every bite.
Perfect for lunch or dinner, quesadillas can be customized with your favorite toppings. Pair them with salsa, sour cream, or even guacamole for added zest. They’re a great way to stretch that ground beef into multiple servings without compromising on taste!
Ingredients
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 medium flour tortillas
- 1 small onion, chopped
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional toppings: salsa, sour cream, guacamole
Instructions
- Cook the Beef: In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened. Add ground beef and cook until browned. Stir in taco seasoning, salt, and pepper.
- Assemble the Quesadillas: On half of each tortilla, layer the beef mixture and sprinkle with cheese. Fold the tortilla over to create a half-moon shape.
- Cook the Quesadillas: Wipe the skillet clean and return it to medium heat. Place the quesadillas in the skillet and cook for 2-3 minutes on each side until golden and crispy. Remove and cut into wedges.
- Serve: Enjoy hot with your choice of salsa, sour cream, or guacamole!
Spaghetti Bolognese with Fresh Basil
Spaghetti Bolognese is a classic dish that combines hearty ground beef with a rich tomato sauce, creating a warm and comforting meal. The addition of fresh basil brings a delightful herbal note that brightens the flavors. This recipe is not only simple to make but also perfect for meal prep, allowing you to stretch that ground beef into multiple delicious servings.
The savory sauce simmers gently on the stove, filling your kitchen with mouthwatering aromas. Serve it over perfectly cooked spaghetti, and you’ve got a meal that’s sure to please everyone at the table. Plus, it’s easily customizable, so feel free to add in your favorite vegetables or spices!
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh basil leaves, chopped
- Spaghetti, cooked according to package instructions
- Grated Parmesan cheese, for serving
Instructions
- In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is fully cooked. Drain any excess fat.
- Add the grated carrot, crushed tomatoes, tomato paste, oregano, salt, and pepper to the skillet. Stir well to combine.
- Let the sauce simmer on low heat for about 20-30 minutes, stirring occasionally.
- Just before serving, stir in the fresh basil. Adjust seasonings to taste.
- Serve the Bolognese sauce over cooked spaghetti and top with grated Parmesan cheese.
Ground Beef Pizza with Colorful Toppings
Ground beef pizza is a fantastic way to enjoy a classic dish while stretching your ingredients for multiple meals. This pizza is not only easy to whip up but also deliciously satisfying. The combination of seasoned ground beef, vibrant veggies, and gooey cheese creates a flavor explosion that everyone will love.
With a variety of toppings, you can personalize this pizza to suit your taste. Feel free to mix and match colorful peppers, onions, and mushrooms for a delightful crunch. It’s a simple recipe that’s perfect for a quick dinner or a weekend treat with friends and family.
Ingredients
- 1 pound ground beef
- 1 pre-made pizza crust
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers (red, green, yellow)
- 1/2 cup sliced onions
- 1/2 cup sliced mushrooms
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven according to pizza crust instructions.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with salt, pepper, and Italian seasoning.
- Spread the pizza sauce over the pizza crust evenly.
- Sprinkle the cooked ground beef over the sauce, followed by the mozzarella cheese.
- Add the sliced vegetables on top of the cheese.
- Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven, slice, and serve hot!
Ground Beef Casserole with Cheesy Topping
This ground beef casserole is a comforting dish that’s perfect for busy weeknights. With tender ground beef mixed with savory seasonings and topped with gooey melted cheese, it’s a crowd-pleaser for families and gatherings alike. It’s simple to prepare, making it a go-to recipe for stretching that ground beef into multiple servings.
The layers of flavors meld beautifully as it bakes, creating a rich, hearty meal that pairs well with a side salad or some crusty bread. You can even customize it by adding your favorite vegetables. Here’s how to make it:
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup frozen mixed vegetables
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups cooked pasta (elbow or penne)
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 cup milk
- 1 tablespoon flour (optional, for thickness)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add chopped onion and garlic, cooking until softened.
- Stir in diced tomatoes, mixed vegetables, Italian seasoning, salt, and pepper. Let it simmer for about 5 minutes.
- In a large bowl, combine the beef mixture with cooked pasta and milk. If you prefer a thicker sauce, mix in flour at this stage.
- Pour the mixture into a greased baking dish, and top generously with shredded cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Beef Empanadas with a Flaky Crust
Beef empanadas are a delicious and versatile dish that can easily stretch your ground beef for multiple meals. These savory pastries feature a flaky crust filled with seasoned ground beef, making them a crowd-pleaser for any gathering. They’re simple to prepare and can be customized with your favorite spices and vegetables, giving you the freedom to make them your own.
The combination of a crispy exterior and a flavorful filling creates a delightful taste experience. Whether served as a snack, appetizer, or a main meal, these empanadas can satisfy any appetite. Plus, they freeze beautifully, allowing you to enjoy them later with minimal effort.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup bell pepper, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 package of pre-made empanada dough (or homemade dough)
- 1 egg, beaten (for egg wash)
- Oil for frying (if frying)
Instructions
- Prepare the Filling: In a skillet over medium heat, sauté the onion and garlic until translucent. Add the bell pepper and cook for a few more minutes. Stir in the ground beef, cumin, paprika, salt, and pepper. Cook until the beef is browned and fully cooked. Let it cool.
- Assemble the Empanadas: Roll out the empanada dough and cut into circles. Place a spoonful of the beef mixture in the center of each circle. Fold the dough over and press the edges to seal. You can crimp the edges with a fork for a decorative touch.
- Cook the Empanadas: Heat oil in a frying pan over medium heat. Fry the empanadas in batches until golden brown on both sides, about 3-4 minutes. Alternatively, you can bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes, brushing the tops with the beaten egg for a shiny finish.
- Serve: Let them cool slightly before serving. Enjoy with your favorite dipping sauce!
Beef and Rice Stuffed Zucchini Boats
Beef and Rice Stuffed Zucchini Boats are a delightful way to enjoy a healthy meal that’s bursting with flavor. This dish features tender zucchini filled with a savory mixture of ground beef, rice, and seasonings, making it both satisfying and nutritious. It’s simple enough for a weeknight dinner yet impressive enough for a gathering.
The combination of the juicy zucchini with the rich, hearty filling creates a comforting dish everyone will love. Plus, it’s an excellent way to stretch that ground beef into multiple servings, allowing you to make the most of your ingredients. Let’s dive into the recipe!
Ingredients
- 4 medium zucchinis
- 1 pound ground beef
- 1 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the zucchinis in half lengthwise and scoop out the center to create boats. Set the scooped flesh aside.
- In a skillet over medium heat, sauté the onion and garlic until softened. Add the ground beef and cook until browned. Drain excess fat.
- Stir in the cooked rice, marinara sauce, Italian seasoning, salt, and pepper. Mix well and cook for an additional 2-3 minutes.
- Fill each zucchini boat with the beef and rice mixture, pressing down gently to pack it in.
- If using, sprinkle cheese on top of the stuffed zucchinis.
- Place the boats on a baking dish and cover with foil. Bake for 25-30 minutes until the zucchinis are tender.
- Remove the foil and bake for an additional 5 minutes to allow the cheese to melt and brown slightly.
- Garnish with fresh parsley before serving.
Beef and Lentil Soup for Comfort
Beef and lentil soup is the ultimate comfort food, offering a delightful mix of hearty beef and nutritious lentils. This dish is not only satisfying but also packed with flavor, making it perfect for chilly days or when you need a bit of warmth. It’s simple to prepare and can easily stretch your ground beef, providing multiple meals for your family.
The combination of tender beef, savory vegetables, and protein-rich lentils creates a filling meal that everyone will enjoy. Plus, it’s a fantastic way to use leftover ingredients, making it economical too. Ready to whip up a cozy batch? Here’s how to do it!
Ingredients
- 1 pound ground beef
- 1 cup lentils, rinsed
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
- Add the garlic and ground beef, cooking until the beef is browned. Drain any excess fat.
- Stir in the lentils, beef broth, thyme, paprika, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat and let it simmer for about 30-40 minutes, or until the lentils are tender.
- Adjust seasoning if needed and serve hot, garnished with fresh parsley. Enjoy your comforting bowl of beef and lentil soup!
Sloppy Joes on Toasted Buns
Sloppy Joes are a classic comfort food that are simple to make and bursting with flavor. Ground beef is simmered in a tangy sauce, creating a hearty filling that pairs perfectly with toasted buns. With their rich taste and satisfying texture, these sandwiches are sure to please the whole family.
Making Sloppy Joes is quick and easy, making them a great option for busy weeknights. You can customize the recipe by adding your favorite spices or toppings, and they can even be made in large batches for meal prep. Serve them with pickles for an extra crunch!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1/2 bell pepper, diced
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon mustard
- Salt and pepper to taste
- 4 burger buns
- Pickles, for serving
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add Vegetables: Stir in the diced onion and bell pepper, cooking until softened, about 3-4 minutes.
- Make the Sauce: Add ketchup, brown sugar, Worcestershire sauce, garlic powder, mustard, salt, and pepper to the skillet. Mix well and let simmer for about 10 minutes, stirring occasionally.
- Toast the Buns: While the mixture simmers, toast the burger buns in a separate pan until golden brown.
- Assemble: Spoon the Sloppy Joe mixture generously onto each toasted bun and top with pickles before serving.
Taco Salad with Crunchy Tortilla Chips
Taco salad is a hearty and refreshing dish filled with all your favorite taco flavors. It combines seasoned ground beef, crisp lettuce, and fresh toppings, all served with crunchy tortilla chips for that satisfying crunch. This recipe is not only delicious but also simple to prepare, making it perfect for busy weeknights or casual get-togethers.
Each bite bursts with flavor from the seasoned meat, tangy salsa, and creamy sour cream. You can easily customize the toppings to suit your taste, whether you prefer more veggies or extra cheese. Plus, it’s a great way to stretch ground beef into a meal that feels generous and filling.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 4 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 cup salsa
- 2 cups tortilla chips
- 1/4 cup chopped green onions (optional)
- 1/4 cup chopped cilantro (optional)
Instructions
- Cook the Beef: In a skillet, brown the ground beef over medium heat. Drain any excess fat. Add the taco seasoning and follow the package instructions, usually adding water and simmering for a few minutes.
- Prepare the Salad Base: In a large bowl, layer the shredded lettuce at the bottom. Top with the seasoned beef.
- Add the Toppings: Sprinkle the diced tomatoes and shredded cheese over the beef. Add salsa and dollops of sour cream on top.
- Add Chips: Surround the salad with crunchy tortilla chips for added texture.
- Garnish: If desired, sprinkle chopped green onions and cilantro over the top for extra flavor.
- Serve: Enjoy immediately for the best crunch!
Beef Stroganoff Over Egg Noodles
Beef Stroganoff is a classic comfort food dish that marries tender beef and a creamy, savory sauce, making it a family favorite. The dish is simple to prepare, and the rich flavors come together quickly, making it perfect for busy weeknights or a cozy weekend meal.
Served over egg noodles, this meal is hearty and satisfying. The noodles soak up the delicious sauce, creating a warm and inviting plate that’s sure to please everyone at the table. Plus, it’s an excellent way to stretch ground beef into multiple servings without sacrificing taste!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Noodles: In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
- Sauté the Beef: In a large skillet over medium heat, brown the ground beef. Add the chopped onion and cook until soft. Stir in the garlic and mushrooms, cooking until the mushrooms are tender.
- Add the Sauce: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and let it cook for about 5 minutes.
- Finish with Sour Cream: Reduce the heat and stir in the sour cream. Allow the sauce to warm without boiling. Season with salt and pepper to taste.
- Combine: Serve the beef mixture over the cooked egg noodles and garnish with fresh parsley. Enjoy!
Savory Beef Breakfast Hash
This Savory Beef Breakfast Hash is a hearty and delicious way to kickstart your day! With tender ground beef, crispy potatoes, and perfectly cooked eggs, it delivers a comforting taste that everyone will love. Plus, it’s simple to whip up in just one skillet, making cleanup a breeze.
This dish is great for using leftover ground beef and can be customized with your favorite seasonings and toppings. Pair it with some toast for a complete breakfast that will keep you full until lunchtime!
Ingredients
- 1 pound ground beef
- 2 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 eggs
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook until golden and tender, about 10-12 minutes.
- Add chopped onion and minced garlic, cooking until softened.
- Stir in the ground beef, paprika, salt, and pepper. Cook until the beef is browned and cooked through.
- Create four wells in the beef mixture and crack one egg into each well. Cover the skillet and cook until the eggs are set to your desired doneness.
- Garnish with chopped green onions and serve hot, alongside toast if desired.
Beef Stuffed Cabbage Rolls
Beef stuffed cabbage rolls are a comforting, hearty dish that brings a lovely twist to your dinner table. They feature tender cabbage leaves wrapped around a filling of seasoned ground beef, rice, and tomato sauce, creating a delightful balance of flavors and textures. Not only is this recipe satisfying, but it’s also simple enough for a weeknight meal.
The savory beef filling, combined with the slight crunch of cooked cabbage and the rich tomato sauce, makes every bite a treat. Plus, these rolls are great for meal prepping, as they can be made in large batches and stored for future dinners. Enjoy the warmth of home-cooked goodness with this easy recipe!
Ingredients
- 1 large head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Prepare the Cabbage: Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the head in the boiling water for 2-3 minutes to soften the leaves. Carefully peel off the outer leaves and set them aside to cool.
- Make the Filling: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened. In a bowl, combine ground beef, cooked rice, sautéed onions, paprika, salt, and pepper. Mix until well blended.
- Assemble the Rolls: Lay a cabbage leaf on a flat surface. Place a generous scoop of the beef mixture at the base of the leaf, fold in the sides, and roll up tightly. Repeat with remaining leaves and filling.
- Prepare the Sauce: In a pot, combine tomato sauce and diced tomatoes. Simmer for a few minutes.
- Cook the Rolls: Spread a thin layer of sauce on the bottom of a baking dish. Arrange the cabbage rolls seam-side down in the dish, and pour the remaining sauce over them. Cover with foil and bake at 350°F (175°C) for 45 minutes.
- Serve: Let the rolls cool slightly before serving. Top with additional sauce if desired.