My kids and I LOVE to head into the kitchen and bake together. Â It is just something that the four of us can do where we are getting away from the stresses of daily life and more importantly – -devices! Â Whenever I ask the kids to bake, the drop the computer and iPad and run into the kitchen to help. Â They don’t even have a desire to watch a video when we are engaged in making something fun.
That is why these Pillsbury Layered cupcakes are perfect. Â Not only are they fun to make, they are so SUPER simple! Â I am sure you see how to do this, but here is how we did this.
PrintFun, Colorful Layered Cupcakes
- Category: Dessert
Ingredients
Scale
- 2 Pillsbury Bagged Cupcake Mixes (2 co-ordinating colors)
- Ingredients as listed on the bagged mix
- 2 Pillsbury Frosting (2 co-ordinating colors)
Instructions
- Preheat over according to package instructions.
- Mix up mixes into two different bowls (according to package instructions)
- Scoop about 1/4 cup of the first color (which will be the bottom of the cupcake) into each cupcake tin.
- Scoop 1/4 cup of the second color (the middle) onto the TOP of the first color.
- Rotate to make another set of cupcakes, or repeat for the same pattern.
- Bake according to instructions.
- Allow to cool for 20 – 30 minutes.
- Put into the freezer for 45 min – 1 hour (easier to frost frozen cupcakes)
- Place frosting into bag and pipe onto the cupcake, or simple frost with a knife.
- Add sprinkles as desire.
- Enjoy!!