Copycat Starbucks™ Caramel Frappé Recipe
- Prep Time: 5-10 minutes
- Total Time: 0 hours
- Yield: 1 glass 1x
- Category: Drink
Ingredients
Scale
- 2 shots of espresso or 4 oz. of strongly brewed coffee
- 2 cups of ice cubes
- 1 cup of milk
- 1/4 cup of caramel sauce or caramel syrup (to perfect the recipe, you can order Starbucks caramel syrup from Amazon!)
- 1 teaspoon of vanilla extract
- Whipped cream (see my easy homemade whipped cream recipe), small scoop of vanilla ice cream, or almond milk (optional)
- Caramel sauce for drizzle(optional)
Instructions
1. Make 2 espresso shots or 4 oz of strong coffee. Let it cool completely.
2. Blend the espresso, ice, milk, 1/4 cup caramel sauce, and the vanilla extract in a blender on high until the ingredients are fully combined and the ice is crushed.
3. Drizzle caramel sauce around the inside of the glass.
4. Pour the frappé into a glass.
5. Top with whipped cream and a drizzle of caramel sauce(optional).
Notes
- You can adjust the sweetness level by adding a little sugar or more caramel sauce.
- You can adjust the texture by adding more ice or using less ice.
- Experiment with different types of milk (e.g., almond, oat) to find the one that you like best.
- Use high-quality espresso or coffee for the best flavor.
- You can also make a caramel frappé with a mocha twist by adding a tablespoon of cocoa powder to the blender.