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Starbucks Lemon Pound Cake Recipe

Starbucks Lemon Loaf

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Once you have a slice of this copycat Starbucks Lemon Loaf, you’ll never buy it at the store again!




  • 1 1/2 cups of all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 eggs
  • 1 cup of sugar
  • 2 Tbs. butter (softened)
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract
  • 1/3 cup lemon juice
  • 1/2 cup vegetable oil


  • 1 cup + 1 Tbs. powdered sugar
  • 2 Tbs. milk
  • 1/2 tsp. lemon extract


  1. Preheat the oven to 350 and grease a loaf pan.
  2. Combine flour, baking soda, baking powder, and salt.
  3. In another bowl blend the eggs, sugar, butter, vanilla extract, lemon extract, and lemon juice.
  4. Combine both bowls and mix well. Add the oil and blend.
  5. Bake for 45 min — or until a knife inserted into the center comes out clean. Allow to cool and then remove from the pan.
  6. Spread the icing over the top. Cut into 1″ slices.
  7. Serve and enjoy!!

Keywords: lemon loaf, lemon pound cake