Skeleton Bones
- Author: Tracie
- Prep Time: 15 min
- Total Time: 15 min
- Category: Dessert
- While Almond Bark (I used 4 bricks to make the amount you see above)
- Pretzel Sticks
- Mini Marshmallows
- First, place your almond bark into a microwave-safe bowl and melt (4 cubes will take around 1 min 30 sec).
- While that is melting, break the pretzels into various sizes so that your bones are of varying lengths.
- Push on a mini marshmallow onto each end to make your bone.
- Once melted, cover the sticks with the bark. This is a messy (but fun) task. Be careful as the mini marshmallows sometimes fall off, but you can just put them back on.
- Place the bones on wax paper on a cookie sheet so they can dry.
- When dried, you can ‘break off’ the drips and over cover, and your bones will be ready to serve!