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Rainbow Ice Cream Sandwiches


  • Refrigerated tube of sugar cookie dough
  • Vanilla ice cream
  • Wax paper
  • Rainbow sprinkles


  1. Bake the cookies as directed on the package.
  2. While the cookies back, remove the ice cream from the freezer, so it can soften.
  3. Allow cookies too cool completely.
  4. Line a cooke sheet with wax paper.
  5. Use a spoon and fill a biscuit cutter (or other round cutter) with ice cream on the wax paper.
  6. Prepare six circles, allowing at least 2″ between each circle on the tray.
  7. Place the tray in the freezer on a flat surface for thirty minutes.
  8. Once set, use a spatula to remove the ice cream discs from the cookie sheet, and place them between two cookies.
  9. Pour the rainbow sprinkles into a large bowl.
  10. Dip the edges of the ice cream sandwich into the sprinkles and keep rotating it to cover the entire outside in sprinkles.
  11. Place the cookie sandwiches back on the cookie sheet, cover them with saran wrap, and store them in the freezer until they’re ready to eat.
  12. Serve frozen.