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Pineapple Icebox Dessert
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Author:
Sammie
Prep Time:
6 hours 15 mins
Cook Time:
10 mins
Total Time:
6 hours 25 mins
Category:
Dessert
Ingredients
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2 1/2 cups
crushed graham crackers (about
two
sleeves)
1/2 cup
butter, softened
20 oz
can of crushed pineapple, drained
2 cups
powdered sugar
1/2 cups
unsalted butter, softened
4 oz
cream cheese
8 oz
cool whip
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Instructions
Preheat the oven to 300.
Crush your graham crackers until they are fine crumbs (a food processor will help).
Add in 1/2 cup softened butter to the crumbs, and mix well with a fork.
Press 2 cups of your crust mixture firmly into the bottom of a 9×9 pan
Bake at 300 for 8-10 minutes.
Remove from the oven and allow it to cool completely.
In a large bowl, combine the unsalted butter and the cream cheese with an electric mixer until smooth.
Slowly add powdered sugar, while still mixing.
Add one heaping spoon of the crushed pineapple and mix well.
Spread mixture over the crust.
In another large bowl, combine the cool whip and the crushed pineapple gently with a spoon.
Spread the pineapple cool whip mixture over the top of the cream cheese layer.
Top with the remaining 1/2 cup of the graham cracker mixture.
Refrigerate overnight, or for 4-6 hours minimum.
Serve chilled.
Find it online
:
https://pennypinchinmom.com/pineapple-icebox-dessert/