Make your french toast in the oven instead of standing at the stove making 3 – 4 slices at a time. It’s the perfect way to feed a crowd (or have leftovers for breakfast tomorrow).
To add a bit of pizzaz, you can add toppings like my blueberry compote or a whipped topping.
Find it online: https://pennypinchinmom.com/oven-baked-french-toast/