Name: No Cook – Banana Pecan Overnight Oatmeal
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: ½ cup rolled oatmeal; ¼ cup plain greek yogurt; 1 TBSP chia seeds; 1 TBSP Maple Syrup; ¼ cup pecans; ½ ripe banana

No Cook – Banana Pecan Overnight Oatmeal

Print Recipe

Author: Tracie
Prep Time: 10 mins
Cook Time: 1 min
Total Time: 11 mins
Category: Breakfast

Ingredients

Scale

½ cup rolled oatmeal
¼ cup plain greek yogurt
1 TBSP chia seeds
1 TBSP Maple Syrup
¼ cup pecans
½ ripe banana

Cook Mode Prevent your screen from going dark

Instructions

In a pint size jar or container add uncooked oatmeal, yogurt, chia seeds and maple syrup.
Put on the lid and shake well.
Place in refrigerator for at least 6 hours or overnight. (This mixture will last up to 5 days in the refrigerator).
In the morning add bananas, and chopped pecans to the mixture. Top with a small drizzle of maple syrup.
Eat cold or microwave for 60 seconds.

Find it online: https://pennypinchinmom.com/no-cook-banana-pecan-overnight-oatmeal/