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Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup


  • 1 lb cooked white meat chicken, shredded
  • 2 quarts chicken stock
  • 4 large carrots, chopped
  • 1 onion, chopped
  • 2 cups of celery, chopped
  • 2 cups water
  • 1 bag egg noodles ( or 2 cups fresh homemade noodles)
  • Salt & pepper


  1. Begin by shredding your cooked chicken (I use a rotisserie chicken)
  2. In a large pot, combine the chicken stock, water, and chicken.
  3. Chop and add your carrots first, then your celery, then your onions (it is important to prep and add them in this order for proper cooking).
  4. Salt and pepper to taste.
  5. Add the noodles.
  6. Bring to a high boil for ten minutes.
  7. Reduce to a simmer, and cook for twenty minutes.