Edible Rainbow Cookie Dough
- 1 cup brown sugar
- 1/4 cup sugar
- 1 cup unsalted butter
- 2 teaspoons vanilla
- 1 teaspoon salt
- 2 cups flour
- 2 Tablespoons of milk
- 2/3 cup rainbow sprinkles
- In a large bowl, mix together the sugars and the butter until fluffy.
- Add in the salt and vanilla and mix until combined.
- Mix in the flour slowly.
- Add in the milk a Tablespoon at a time until the dough is starting to come together. If you need an additional Tablespoon, feel free to add one.
- Store your Edible Rainbow Cookie Dough in the fridge until you’re ready to eat it.