Easy White Chicken Chili
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 1x
- Category: Soup
Ingredients
Scale
- Two chicken breasts
- One yellow onion, chopped
- 2 tablespoons minced garlic
- 4 cups of chicken stock
- Two cans of Great Northern Beans
- 2 small (4 oz) cans of chopped green chilis
- 1/2 teaspoon pepper
- 1 tsp salt
- 3/4 teaspoon oregano
- 1 tsp cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/4 cup fresh chopped cilantro
- 1/4 cup half and half
- 4 oz cream cheese, softened
- Sliced avacado (optional)
- White corn tortilla chips (optional)
- Sour Cream (optional)
Instructions
- Heat a large pot on high heat
- Once heated, place the chicken breasts in the bottom.
- Add in the onion, green chilis, beans, chicken stock, and cilantro, and mix well.
- Let it cook at a low boil for 5-8 minutes, stirring occasionally.
- Remove the chicken breasts, and shred them with a fork.
- Put the chicken back in the pot.
- Add the half and half and the softened cream cheese to the pot, and stir until completely mixed.
- Cook for five more minutes, stirring often.
- Garnish with the sour cream, avocado, and tortilla chips if desired.
Find it online: https://pennypinchinmom.com/easy-white-chicken-chili/