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Easy Mexican Pizza


  • 1 roll of refrigerated crescent rolls
  • 1 can refried beans
  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • 1 can black beans, rinsed
  • 1 12 oz bag of frozen corn
  • 1 lb ground beef
  • 1 packet of taco seasoning
  • 1/2 cup water
  • 1 cup shredded cheddar blend cheese


  1. Roll the dough out onto a 9×13 baking sheet.
  2. Press all the holes together, so you have one solid square of dough.
  3. Bake as directed, but cut four mins off the time, since you’ve rolled the dough flat.
  4. While it bakes, brown the hamburger.
  5. Drain the grease, and add the 1/2 cup water, and the taco seasoning.
  6. Mix well to combine the seasoning and the meat.
  7. Add in the rinsed and drained black beans, and the corn.
  8. Let the mixture cook on medium high heat for 8-10 minutes.
  9. Remove from the heat, and cover.
  10. Heat the beans in the microwave, or on the stove top until they’re hot.
  11. Spread them over the crescent roll crust.
  12. Top with small dollops of the sour cream and guacamole.
  13. Sprinkly the meat mixture over the top evenly.
  14. Top the whole pizza with the cheese, and allow it to melt before serving.
  15. Cut into squares and serve.