Buttery Beer Bread Recipe
Buttery Beer Bread Recipe
- Prep Time: 5 mins
- Cook Time: 50 mins
- Total Time: 55 mins
- Yield: 1 loaf 1x
- Category: Bread
Ingredients
Scale
- 3 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 12 oz beer
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine the flour, salt, sugar, and baking powder.
- Once mixed, add in the beer, and mix well (the dough will be sticky.)
- Place the dough in a greased, 9×5 bread pan
- Pour the melted butter over the top of the dough
- Bake for 55-60 minutes, or until a toothpick comes out clean from the center.
- Allow it to cool for 5-10 minutes before removing from the pan.
- Best served warm, but delicious when cooled too.
Find it online: https://pennypinchinmom.com/buttery-beer-bread-recipe/