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BEST Deviled Egg Recipe


  • Boiled Eggs (one dozen)
  • 1/2 cup mayonnaise
  • 1 teaspoon mustard
  • 1 teaspoon white vinegar


  1. Peel the eggs, and rinse them in cool water to ensure there are no shell fragments left on the egg whites.
  2. Cut the eggs in half from top to bottom.
  3. Remove the yolks and put them in a bowl.
  4. Use a fork to mash the egg yolks.
  5. Add the mayo, vinegar, and mustard to the egg yolks and mix until it’s smooth.
  6. Use a piping bag to pipe the mixture into the cavities in the egg whites (or you can spoon it in).
  7. Refrigerate until you’re ready to serve!