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Knorr Philly Steak & Pepper Recipe

Philly Steak & Peppers

A quick, one pan dish that creates a Philly steak sandwich into an easy to serve dish.


  • 2 Tbs Olive Oil, divided
  • 1 lb boneless sirloin steak, sliced
  • 6 mini red or orange peppers (or 2 large peppers if you can’t find mini)
  • 1 small red onion, chopped or sliced
  • 1 1/2 cups water
  • 1 cup milk
  • 1 package Knorr Selects White Cheddar Broccoli Rice


  1. Slice the steak into strips and cook on medium-high heat with 1 Tbs Olive Oil.  Season to taste with salt and pepper.  Cook for 2 – 4 minutes on each side. (Alternatively, you can sear both sides and then remove, slice and return to the pan to finish cooking).   Remove from pan and set aside.
  2. Add 1 Tbs Olive Oil to the pan with the peppers and onions.  Cook until softened (turn as needed).  Remove from pan and set aside with the steak.
  3. Add 1 1/2 cups water and 1 cup milk to the same pan and pour in the package of Knorr Selects White Cheddar Broccoli Rice. Bring to a boil and cook for 10 minutes.
  4. Add the steak, peppers and onion to the rice and mix well.
  5. Serve and enjoy!