Slow Cooker Tomato Vegetable & Beef Stew
- Cook Time: 8 hours
- Total Time: 8 hours
Ingredients
Scale
- 1 lb Beef Stew Meat
- 2 Large Russet Potatoes, cubed 1/4 inch thick
- 1 Cup Carrots, chopped
- 1 Cup Frozen Corn
- 1 Cup Celery, chopped
- 3 Cloves Garlic, finely chopped
- 1 Can Chicken Broth
- 1 Can Italian Tomatoes
- 1 tsp Tabasco Sauce
- 2 tsp Worcestershire Sauce
- Salt and Pepper
- Sour Cream (optional)
Instructions
- In a crockpot add all ingredients, except for corn.
- Let cook on high for 6-8 hours or on low for 10-12 hours. (I use a Ninja cooking system and can have my stew done in 4-6 hours on high).
- When the done cooking taste and add more seasonings (salt, pepper, garlic powder, Tabasco or Worcestershire) as needed.
- Add corn and let cook for 10-15 minutes.
- Serve with a dollop on sour cream.