Slow Cooker Tomato Vegetable & Beef Stew
lb Beef Stew Meat
Large Russet Potatoes, cubed 1/4 inch thick
Cloves Garlic, finely chopped
Can Chicken Broth
Can Italian Tomatoes
Salt and Pepper
Sour Cream (optional)
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In a crockpot add all ingredients, except for corn.
Let cook on high for 6-8 hours or on low for 10-12 hours. (I use a Ninja cooking system and can have my stew done in 4-6 hours on high).
When the done cooking taste and add more seasonings (salt, pepper, garlic powder, Tabasco or Worcestershire) as needed.
Add corn and let cook for 10-15 minutes.
Serve with a dollop on sour cream.
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