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Toasted Coconut Marshmallows

Toasted Coconut Marshmallows


  • Sweetened Coconut
  • Wax Paper
  • Large Marshmallows
  • Margarine or Butter


  1. Place the coconut in a shallow pan.
  2. Turn the heat to medium-high and stir continuously until it is brown.
  3. Remove from the heat and spread onto a wax paper lined cookie sheet.
  4. Once cooled, put the coconut in a large Ziploc bag
  5. Rub butter around the entire outside of the marshmallows (it is simple to just put the butter on your hands and then rub it on them that way).
  6. Place the buttered marshmallows into the baggie (around 10-15 at a time).
  7. Shake the bag until the marshmallows are coated.
  8. Remove and store in an air-tight container.