Please ensure Javascript is enabled for purposes of website accessibility Print

Sundae Filled Cupcakes


  • White or Vanilla Cake Mix
  • Ice Cream Fudge Sauce
  • Whipped Cream
  • Chocolate syrup
  • Maraschino Cherries


  1. Prepare cake mix according to package instructions (for making cupcakes).
  2. Use cupcake liners in your muffin pan.
  3. Fill each liner about 3/4 full and bake according to package instructions.
  4. Allow to cool completely (prevent whipped cream from melting).
  5. Use a spoon and scoop out the center of each cupcake (just do not go all the way to the bottom – just about 1/2 to 3/4 of the way down).
  6. Fill the hole with fudge sauce.
  7. Top with whipped cream, chocolate syrup and a cherry!