Sundae Filled Cupcakes
- Author: Tracie
- Category: Dessert
- White or Vanilla Cake Mix
- Ice Cream Fudge Sauce
- Whipped Cream
- Chocolate syrup
- Maraschino Cherries
- Prepare cake mix according to package instructions (for making cupcakes).
- Use cupcake liners in your muffin pan.
- Fill each liner about 3/4 full and bake according to package instructions.
- Allow to cool completely (prevent whipped cream from melting).
- Use a spoon and scoop out the center of each cupcake (just do not go all the way to the bottom – just about 1/2 to 3/4 of the way down).
- Fill the hole with fudge sauce.
- Top with whipped cream, chocolate syrup and a cherry!