Please ensure Javascript is enabled for purposes of website accessibility Print

Summer Fruit Salsa Recipe

Fruit salsa is the perfect way to enjoy your favorite summer fruits!


  • 1 Pint of Strawberries
  • 1 cup of Raspberries or Blackberries
  • 2 Nectarines or Peaches
  • 2 Kiwi
  • 2 tsp. white sugar
  • 1 tsp. brown sugar
  • 3 Tbs. Preserves or Jam (any variety can work, but I use Blackberry Jam)


  1. Clean and chop all fruit.  Make sure to remove pits, core and stems as necessary.
  2. Mix together in a bowl.
  3. Add in the sugars and stir.
  4. Add the preserves or jam and stir.
  5. Allow sitting for at least one hour so fruits can soften and absorb the flavors (and your preserves/jam can fully dissolve).
  6. Serve with Stacy’s Pita Chips (so that you don’t have to turn on your oven and make your own).

Keywords: fruit salsa, summer fruit salsa