Spider Web Pretzels
Chocolate Almond Bark
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Tear off a piece of waxed paper and set it on a baking sheet or another flat surface.
Arrange pretzels onto the paper. Make sure that all of the tops meet in the middle and spin out from there.
Place 2 – 3 blocks of almond bark in a bowl and microwave until melted. I would warm for 30 seconds in increments, to ensure you do not scorch it.
Stir chocolate until all melted and well mixed.
Place the baggie in a tall glass and open – wrapping the edges of the baggie. This holds it open so you can pour in the chocolate.
Cut off one corner of the baggie. Do not cut off too much or the chocolate will run out.
Place a large circle of chocolate on the center of your “web.” This will connect the pretzels together.
Run circles of chocolate around the pretzels, creating a web-like effect.
Allow cooling for 20 – 30 minutes.
Very carefully peel back the waxed paper.
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