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Rolo Monster Eye Cookies

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Ingredients

Scale
  • ½ cup butter, softened to room temperature
  • ½ cup peanut butter
  • ½ cup sugar
  • ½ cup packed brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 tbs. sour cream
  • 1 ¼ cup flour
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. salt
  • 1 cup chocolate chips
  • 18–20 Rolos
  • 18–20 small Wilton candy eyes

Instructions

    1. Preheat the oven to 350 degrees and grease your baking sheets.
    2. In a medium size bowl combine the softened butter, peanut butter, sugar, brown sugar, egg, vanilla and sour cream.
    3. Mix until smooth and creamy. Set aside.
  1. In a smaller separate bowl combine the flour, baking soda, baking powder and salt.
  2. Mix well and slowly fold the dry ingredients into the wet ingredients stirring slowly.
  3. Add in the 1 cup of chocolate chips and mix well.
  4. Drop by rounded tablespoon onto the greased cookie sheets and bake 9-11 minutes.
  5. Remove the cookies from the oven and top each warm cookie with one Rolo and one candy eye on top of the Rolo.
  6. The heat from the cookie will melt the Rolo slightly allowing the candy eye to stick.

Find it online: https://pennypinchinmom.com/rolo-monster-eye-cookies/