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Pumpkin Pie Dip

Pumpkin Pie Dip


  • 1/2 cup canned pumpkin puree
  • 1 1/2 cups Cool Whip
  • 3 Tablespoons Pumpkin Pie Spice
  • 1 teaspoon ground cinnamon


  1. Combine all the ingredients together in a large bowl until well blended;
  2. Serve chilled with vanilla wafers or ginger snaps.
  3. Store in the fridge to keep fresh.