Name: Hot Baked Italian Subs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: 1/2 lb hard salami, cut thick; 1/2 lb deli pepperoni, cut thick; 12 slices provolone cheese; 6 sub rolls; Submarine oil; Marinara dipping sauce (optional)

Hot Baked Italian Subs

Print Recipe

Author: Sammie
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Yield: 6 1x
Category: Sandwich

Ingredients

Scale

1/2 lb hard salami, cut thick
1/2 lb deli pepperoni, cut thick
12 slices provolone cheese
6 sub rolls
Submarine oil
Marinara dipping sauce (optional)

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Instructions

Preheat your oven to 375.
Fit your sub rolls into a 9×9 baking dish.
In each sub roll, you will put about three slices of salami, two slices of cheese, and two slices of pepperoni.
Finish the subs off with the submarine oil drizzled over the top.
Bake them at 375 for ten minutes.
Set your broiler to high and let them finish off for 1-2 minutes to make them nice and crispy.
Dip your Hot Baked Italian Subs into warm marinara sauce as you eat for best results.

Find it online: https://pennypinchinmom.com/hot-baked-italian-subs/