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Homemade Pico de Gallo
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Author:
Tracie
Category:
Snack
Ingredients
Scale
1x
2x
3x
4
vine-ripened tomatoes (slice and remove all seeds)
⅓
–
½
red or white onion (I prefer red)
1
–
2
serrano, aneheim or jalapeno chile peppers
1
lime
½ cup
finely chopped cilantro
Salt to taste
1 tsp
white sugar (cuts acidity)
Pinch of cumin (optional)
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Instructions
Finely chop tomatoes, onion, and peppers by hand (or use a food processor and plus – just do not puree or will have runny salsa) and put into a bowl
Squeeze in one lime (to add juice)
Add salt (usually 1 – 2 tsp can be enough)
Add sugar (and cumin if desired)
Allow to sit for at least 1 hour before serving
Store up to 1 week in a covered container/jar in the refrigerator
Find it online
:
https://pennypinchinmom.com/homemade-salsa/