Homemade Marinara
- Author: Tracie
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- 2 cans of stewed tomatoes
- 1 6 oz can of tomato paste
- 1 clove of minced garlic
- 1 tsp salt
- 1 tsp oregano
- 4 Tbs chopped parsley
- 1/4 tsp of ground black pepper
- 6 tbs olive oil
- 1/4 cup finely diced onion
- 1/2 cup of white wine
- Place tomatoes, tomato paste, garlic, salt, oregano and parsley into a food processor and blend until smooth.
- Saute onions in olive oil until cooked through (around 2 – 3 minutes)
- Add in the sauce and win to the onions
- Simmer for 30 minutes (stir occasionally)