Name: Homemade Apple Jam
Ingredients: Peel and finely chop apples.; In a large sauce pan place apples.; Add 1 cup of sugar and apple cider.; Over a medium heat let fruit cook for about 10-15 minutes.; Once it comes to a boil add one package of fruit pectin.; Stir fruit so it does not stick.; Continue cooking over medium heat until sauce becomes thick.; Ladle into mason jars.; Put on lids and put in the fridge.; Let cool for 1-2 hours.

Homemade Apple Jam

Print Recipe

6 large crisp apples
2 cups of apple cider
1 box of Pectin
1 cup of sugar
3 tbsp of cinnamon
4 8oz mason jars or 8 4oz jars

Author: Tracie

Ingredients

Scale

Peel and finely chop apples.
In a large sauce pan place apples.
Add 1 cup of sugar and apple cider.
Over a medium heat let fruit cook for about 10-15 minutes.
Once it comes to a boil add one package of fruit pectin.
Stir fruit so it does not stick.
Continue cooking over medium heat until sauce becomes thick.
Ladle into mason jars.
Put on lids and put in the fridge.
Let cool for 1-2 hours.

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Instructions

If you do not like chunks, use a potato masher, immersion blender or food processor for about 1 minute.

Find it online: https://pennypinchinmom.com/homemade-apple-jam/