Ham and Cheese Potato Soup
Ham and cheese potato soup is like having ham and scalloped potatoes in soup form. It is dang delicious.
Ingredients
Scale
- 2 – 16 oz bags of frozen cubed, raw potatoes (with or without onions)
- 16 oz Velveeta cheese
- 12 oz cubed ham, fully cooked
- 1 cup heavy cream
- Salt & pepper to taste
Instructions
- Put the potatoes and ham in a large pot. Fill with water until the potatoes are covered.
- Cook on high, until the potatoes are cooked through.
- Cut Velveeta into 1″ cubes, and combine with the heavy cream and microwave on high for 1 minute.
- Whisk the cheese and the cream together until they form a cheesy sauce.
- Dump the cheesy sauce into the potatoes and ham and mix well (do not drain water off potatoes and ham).
- Salt and pepper to taste.
- Serve hot (with fresh homemade bread)
Find it online: https://pennypinchinmom.com/ham-cheese-potato-soup/