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Ham and Cheese Potato Soup

Ham and cheese potato soup is like having ham and scalloped potatoes in soup form. It is dang delicious.


  • 216 oz bags of frozen cubed, raw potatoes (with or without onions)
  • 16 oz Velveeta cheese
  • 12 oz cubed ham, fully cooked
  • 1 cup heavy cream
  • Salt & pepper to taste


  1. Put the potatoes and ham in a large pot.  Fill with water until the potatoes are covered.
  2. Cook on high, until the potatoes are cooked through.
  3. Cut Velveeta into 1″ cubes, and combine with the heavy cream and microwave on high for 1 minute.
  4. Whisk the cheese and the cream together until they form a cheesy sauce.
  5. Dump the cheesy sauce into the potatoes and ham and mix well (do not drain water off potatoes and ham).
  6. Salt and pepper to taste.
  7. Serve hot (with fresh homemade bread)