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Grilled Peaches and Cream


  • Fresh Peaches, halved
  • Vanilla Ice Cream
  • Cinnamon (optional)


  1. Turn the grill on to a low heat.
  2. Cut your peaches in half, and remove the pit from the center.
  3. Place your peaches cut side down, directly on the grill grates.
  4. Allow the peaches to cook for 15-20 minutes on low heat.
  5. The entire peach half will be hot and soft to the touch when it’s finished.
  6. Serve warm with a scoop of vanilla ice cream on top.
  7. Enjoy!!


You can dust the peaches with cinnamon and sugar instead of ice cream.