Gluten Free Banana Bread Recipe
- Prep Time: 5 mins
- Cook Time: 45 mins
- Total Time: 50 mins
- Category: Breakfast
Ingredients
Scale
- 1 1/2 cups all-purpose Gluten-free flour
- 1/2 cup gluten-free oats
- 1 cup white sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp baking soda
- 2 eggs
- 1/3 cup applesauce
- 4 ripe bananas, mashed
- 1 TBSP vanilla extract
- 1 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350 degrees and lightly grease or butter loaf pan.
- Mix flour, oats, white sugar, baking soda, cinnamon, and nutmeg.
- Stir in eggs, vanilla extract, applesauce and mashed bananas and mix well.
- Add walnuts (optional).
- Pour batter into greased pan and bake for 45 minutes (or until a knife comes out clean).
Find it online: https://pennypinchinmom.com/gluten-free-banana-nut-bread/