Name: Gluten Free Banana Bread Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 1/2 cups all-purpose Gluten-free flour; 1/2 cup gluten-free oats; 1 cup white sugar; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 tsp baking soda; 2 eggs; 1/3 cup applesauce; 4 ripe bananas, mashed; 1 TBSP vanilla extract; 1 cup chopped walnuts (optional)

Gluten Free Banana Bread Recipe

Print Recipe

Author: Tracie
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Category: Breakfast

Ingredients

Scale

1 1/2 cups all-purpose Gluten-free flour
1/2 cup gluten-free oats
1 cup white sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp baking soda
2 eggs
1/3 cup applesauce
4 ripe bananas, mashed
1 TBSP vanilla extract
1 cup chopped walnuts (optional)

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Instructions

Preheat oven to 350 degrees and lightly grease or butter loaf pan.
Mix flour, oats, white sugar, baking soda, cinnamon, and nutmeg.
Stir in eggs, vanilla extract, applesauce and mashed bananas and mix well.
Add walnuts (optional).
Pour batter into greased pan and bake for 45 minutes (or until a knife comes out clean).

Find it online: https://pennypinchinmom.com/gluten-free-banana-nut-bread/