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Ghost Rice Krispie Treats

Halloween ghosts made from Rice Krispies are a hit with kids and adults!


  • 3 Tablespoons Butter or Margarine
  • 1 package mini marshmallows
  • 6 cups of crispy rice cereal
  • Bright White candy melts
  • Edible candy eyes (found in the baking aisle)
  • Cake Pop or Sucker Sticks


  1. In a large saucepan, melt the butter and marshmallows together.
  2. Once fully melted, remove the pan from the heat and add the cereal.
  3. Mix well.
  4. Place in an ungreased 9×13 pan and allow them to set up for two hours.
  5. Cut into rectangles and set them aside.
  6. Melt the white candy melts (use a double boiler for best results, but if you do not have one, use a microwave but be careful, so they do not scorch).
  7. Once the candy melts are completely melted, dip the top half of the rectangle rice crispy treats into the mix and set onto wax paper.
  8. While the candy melt is still warm, put two eyes on the front of the treat.
  9. Allow them to cool for 30 minutes.
  10. Once set, insert the stick into the bottom of the treat.