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Edible Cookie Dough


  • 3 Tablespoons flour
  • 1 Tablespoon sugar
  • 1 Tablespoon brown sugar
  • 1 1/2 Tablespoons softened butter
  • 1 Tablespoon chocolate chips
  • Pinch of salt


  1. Combine all the ingredients in a bowl, and mix with a fork. The dough will be soft and sticky.
  2. If you want it to firm up a bit, you can stick it in the fridge for twenty to thirty minutes.
  3. You can also make a big batch of this and stick it in the fridge or freezer for later consumption.
  4. Store the leftover cookie dough in a Ziploc baggie or freezer safe container in the fridge or freezer.
  5. Store in the fridge for up to one week.
  6. Store in the freezer for up to 6 months.