This stuffed peppers recipe is not only easy to make but is made with real ingredients you will actually have on hand (and can pronounce)!
Making stuffed green peppers for dinner is pretty easy, but you might still run into some snags or have a few questions. This may help!
Solution: If you find your peppers will not stand up so you can fill them, there are a few things you can try:
Solution: The tops — or the lids as my kids call them — can be placed on top after cooking if you want to have a more finished style. However, there is no need. You can just toss them.
Solution: There are many things you can use instead of rice. You can try cauliflower rice, corn, mushrooms, more beef, and cheese. The ideas are endless. You may have to try a few different ideas until you find the perfect addition to your stuffed bell peppers.
Find other great dinner ideas on our Entrees page!
Yes! Yes, you can! All you need to do is make a double batch, and then you can freeze the stuffed peppers individually or as an entire meal for the family. When you are ready to reheat, you will want to let them thaw in the refrigerator overnight if possible. Then place them in the oven until thoroughly reheated and enjoy!
Find it online: https://pennypinchinmom.com/easy-stuffed-peppers-recipe/