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Easy Homemade Noodles

Easy Homemade Noodles


  • 1 whole egg
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1 cup all purpose flour
  • Black pepper to taste


  1. Combine all ingredients together in a large bowl.
  2. Once fully combined, form the dough into a ball.
  3. Flour a flat, lightly foured surface, and use a rolling pin to roll the dough out.
  4. Once the dough reaches 1/4″ thickness, cut the dough into large strips with a sharp knife or pizza cutter.
  5. Cut the strips into your desired length.
  6. This is optional, but if you have time, I recommend letting them dry out by putting them on a cooling or drying rack, dry towel, or parchment paper for a day or so, depending on the thickness.
  7. Drop them directly into the soup you are making or into a large pot with non-salted boiling water.
  8. Gently stir to prevent sticking
  9. They should float once fully cooked, which should take between 2 and 12 minutes, depending on the thickness of the noodle.