Easy Homemade Noodles
Easy Homemade Noodles
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 3 cups 1x
- Category: Entree
Ingredients
Scale
- 1 whole egg
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1 cup all purpose flour
- Black pepper to taste
Instructions
- Combine all ingredients together in a large bowl.
- Once fully combined, form the dough into a ball.
- Flour a flat, lightly foured surface, and use a rolling pin to roll the dough out.
- Once the dough reaches 1/4″ thickness, cut the dough into large strips with a sharp knife or pizza cutter.
- Cut the strips into your desired length.
- This is optional, but if you have time, I recommend letting them dry out by putting them on a cooling or drying rack, dry towel, or parchment paper for a day or so, depending on the thickness.
- Drop them directly into the soup you are making or into a large pot with non-salted boiling water.
- Gently stir to prevent sticking
- They should float once fully cooked, which should take between 2 and 12 minutes, depending on the thickness of the noodle.
Find it online: https://pennypinchinmom.com/easy-homemade-noodles/