Easy Blueberry Compote
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Combine all the ingredients in a sauce pan over the stove, and set the heat to medium high.
Bring the mixture to a soft boil, and then reduce the heat to a simmer.
Allow the mixture to thicken, stirring often, for 8-10 minutes.
Once the mixture has thickened to a runny, pie-filling consistency, it’s finished.
Top your favorite dessert with this easy blueberry compote, or eat it as is.
Allow to cool for two minutes before serving.
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