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Olive Garden Toasted Ravioli

A simple copycat recipe to recreate this yummy appetizer at home.


  • 16 oz package thawed Ravioli (Meat or Cheese)
  • 2 Eggs
  • 1/4 cup Water
  • 1 tsp Garlic Salt
  • 1/2 tsp Oregano
  • 1 tsp Basil
  • 1 ½ cup Breadcrumbs
  • 1 cup Flour
  • Vegetable oil (about 1 ” deep in skillet or can use deep fryer)
  • Grated Parmesan (optional for garnish)
  • Marinara Sauce (use your favorite brand or homemade dish)


  1. Heat oil to 350.
  2. Beat water and eggs together.
  3. In a separate bowl, combine garlic salt, oregano basil and bread crumbs.
  4. Place flour into a third bowl.
  5. Dip ravioli into flour, then egg mixture and then breadcrumbs. Set aside on a plate for 5 minutes (in order to set the coating). Carefully fry in oil until golden brown (should take just 2 – 3 minutes). Place on rack or paper towel to drain.
  6. Sprinkle with grated parmesan cheese (if desired) and serve with your favorite marinara sauce!

Keywords: toasted ravioli, Olive garden toasted raviloi recipe, fried ravioli