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Chocolate Peanut Butter Bon Bon Recipe


  • 1 1/4 cup (9 oz) smooth or chunky peanut butter
  • 1 cup bag confectioners sugar
  • 2 TBSP butter
  • 3/4 cup semi-sweet chocolate chips


  1. In a large mixing bowl, mix peanut butter, confectioners sugar and melted butter until the mixture is crumbly.
  2. Line a baking sheet with wax paper.
  3. Roll the peanut butter filling into 1 inch balls.
  4. Place in the freezer for 5-10 minutes (this step will make coating with chocolate much easier!)
  5. Fill a sauce pan 1/3 full of water and bring to a small boil.
  6. Place chocolate in a metal bowl and place the bowl over the boiling water (the steam of the water below will melt the chocolate).
  7. Take the peanut butter balls out of the freezer.
  8. Insert a toothpick into each peanut butter ball and then dip them into the melted chocolate.
  9. Cover with chocolate as best and return the chocolate covered bon bon to the lined baking sheet.
  10. Return to the refrigerator for 30 minutes.
  11. Serve and enjoy!