Chocolate Peanut Butter Bon Bon Recipe
- Category: Dessert
Ingredients
Scale
- 1 1/4 cup (9 oz) smooth or chunky peanut butter
- 1 cup bag confectioners sugar
- 2 TBSP butter
- 3/4 cup semi-sweet chocolate chips
Instructions
- In a large mixing bowl, mix peanut butter, confectioners sugar and melted butter until the mixture is crumbly.
- Line a baking sheet with wax paper.
- Roll the peanut butter filling into 1 inch balls.
- Place in the freezer for 5-10 minutes (this step will make coating with chocolate much easier!)
- Fill a sauce pan 1/3 full of water and bring to a small boil.
- Place chocolate in a metal bowl and place the bowl over the boiling water (the steam of the water below will melt the chocolate).
- Take the peanut butter balls out of the freezer.
- Insert a toothpick into each peanut butter ball and then dip them into the melted chocolate.
- Cover with chocolate as best and return the chocolate covered bon bon to the lined baking sheet.
- Return to the refrigerator for 30 minutes.
- Serve and enjoy!