Name: Chilled Strawberry Soup Recipe
Prep time: 1 h
Total time: 1 h
Ingredients: 2 cups of heavy cream; 3 Tablespoons of plain greek yogurt; 2 Tablespoons of sour cream; Whipped cream and fresh mint for garnish (optional); 2 lbs of frozen strawberries

Chilled Strawberry Soup Recipe

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Strawberry soup is the perfect summertime recipe. Cool, creamy and refreshing – it’s the ideal way to finish any meal.

Author: Sammie
Prep Time: 1 hour
Total Time: 1 hour
Yield: 4-6 1x
Category: Dessert

Ingredients

Scale

2 cups of heavy cream
3 Tablespoons of plain greek yogurt
2 Tablespoons of sour cream
Whipped cream and fresh mint for garnish (optional)
2 lbs of frozen strawberries

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Instructions

Allow the frozen strawberries to thaw completely. Leave them in the container they came in, so they retain their natural juices.
Combine heavy cream, yogurt, and sour cream in a blender and blend. Then add the strawberries and continue to blend until mixed well.
Chill in the refrigerator for 1 – 2 hours.
Stir again before putting into chilled bowls.
Top with a dollop of whipped cream and a single fresh mint leaf for a beautiful presentation!

Notes

For best results, chill the dessert bowls so the soup stays cold when served.

Find it online: https://pennypinchinmom.com/chilled-strawberry-soup-recipe/