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Chilled Strawberry Soup Recipe

Strawberry soup is the perfect summertime recipe.  Cool, creamy and refreshing – it’s the ideal way to finish any meal.


  • 2 cups of heavy cream
  • 3 Tablespoons of plain greek yogurt
  • 2 Tablespoons of sour cream
  • Whipped cream and fresh mint for garnish (optional)
  • 2 lbs of frozen strawberries


  1. Allow the frozen strawberries to thaw completely. Leave them in the container they came in, so they retain their natural juices.
  2. Combine heavy cream, yogurt, and sour cream in a blender and blend. Then add the strawberries and continue to blend until mixed well.
  3. Chill in the refrigerator for 1 – 2 hours.
  4. Stir again before putting into chilled bowls.
  5. Top with a dollop of whipped cream and a single fresh mint leaf for a beautiful presentation!


For best results, chill the dessert bowls so the soup stays cold when served.