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Cheesy Garlic Mashed Potatoes Recipe

The perfect blend of garlic and cheese, make these cheesy garlic mashed potatoes a crowd pleasing side dish.


  • 45 large Russet Potatoes
  • 1 1/2 cups Cheddar Cheese
  • 1/2 cup Butter
  • 1 cup Sour Cream
  • 1 TBSP Garlic Powder
  • Salt and Pepper


  1. Cut Russet Potatoes into large 2 x 2 inch pieces. Fill a large stockpot with water and add cut potatoes. Place on stovetop and boil until tender (about 10 minutes).
  2. Drain water and return potatoes to the pot.
  3. Add all ingredients and mash with a hand immersion blender until smooth.
  4. Add more seasoning to taste.
  5. Top with shredded cheddar cheese and serve!

Keywords: easy garlic and cheese mashed potatoes, garlic mashed potatoes, cheese and garlic mashed potatoes