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Caramel Vanilla Latte


  • 6 oz of your favorite coffee (vanilla can bring more flavor
  • 1 Tbs caramel sauce (Ghirardelli recommended)
  • 1 Tbs Torani salted caramel syrup
  • 3 Tbs French Vanilla Liquid Coffee Creamer
  • 1/2 cup milk
  • Whipped Cream (optional)


  1. Pour 6 oz coffee into an 8oz+ size mug.
  2. Add caramel sauce and stir until melted.
  3. Add caramel syrup and stir until blended.
  4. Add coffee creamer and stir until blended.
  5. In small pan, heat milk, whisking vigorously until it creates a foam.
  6. One milk is hot, remove from heat. Use a spoon and hold back the foam, while pouring the milk into your coffee.
  7. Add foam to the top.
  8. Top with whipped cream and additional caramel sauce (optional)