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Candied Grapes

Candied Grape Recipe

Ingredients

  1. Wash the grapes in a mesh strainer and let them drip dry.
  2. Pour the Jello powder onto a plate, then roll the damp grapes in the powder until coated.
  3. Place them in the fridge for one hour to allow the Jello to set, then serve cold and enjoy!

Notes

Toothpick Trick: A little trick to make the coating process easier is to use a toothpick. Stick the toothpick into the grape and then roll it in the coating. This can help you get a more even layer of candy coating and also keep your fingers clean!