Broccoli Cheese & Rice Casserole
C. rice (you can use white or brown, your choice), cooked according to package directions
can Cream of Mushroom Soup (you could also use Cream of Chicken Soup if that is what you have on hand)
can of milk
C. shredded cheddar cheese, divided
C. onion, chopped
C. of broccoli florets, steamed
salt and pepper to taste (optional)
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Preheat the oven to 350.
In a medium size bowl combine the rice, soup, milk, onion, broccoli and ¾ cup of shredded cheese. Mix well and add salt and pepper to taste.
Pour into a medium size, greased casserole dish.
Sprinkle the rest of the shredded cheese evenly on top and bake for 20-25 minutes or until golden brown.
You are essentially heating it through.
Serve alone as a meatless meal or as a side dish to your main meal.
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