Name: Broccoli Cheese & Rice Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 C. rice (you can use white or brown, your choice), cooked according to package directions; 1 can Cream of Mushroom Soup (you could also use Cream of Chicken Soup if that is what you have on hand); 1 can of milk; 1 ½ C. shredded cheddar cheese, divided; ¼ C. onion, chopped; 1 C. of broccoli florets, steamed; salt and pepper to taste (optional)

Broccoli Cheese & Rice Casserole

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Author: Tracie
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 5 servings 1x
Category: Side Dishes

Ingredients

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2 C. rice (you can use white or brown, your choice), cooked according to package directions
1 can Cream of Mushroom Soup (you could also use Cream of Chicken Soup if that is what you have on hand)
1 can of milk
1 ½ C. shredded cheddar cheese, divided
¼ C. onion, chopped
1 C. of broccoli florets, steamed
salt and pepper to taste (optional)

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Instructions

Preheat the oven to 350.
In a medium size bowl combine the rice, soup, milk, onion, broccoli and ¾ cup of shredded cheese. Mix well and add salt and pepper to taste.
Pour into a medium size, greased casserole dish.
Sprinkle the rest of the shredded cheese evenly on top and bake for 20-25 minutes or until golden brown.
You are essentially heating it through.
Serve alone as a meatless meal or as a side dish to your main meal.

Find it online: https://pennypinchinmom.com/broccoli-cheese-rice-casserole/